Tony’s Fusion North Menu (Update 2025)

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Cooked in a pungent savory sauce.

Cooked in a pungent savory sauce.

Cooked in a pungent savory sauce.

Marinated and stir fried.

Marinated and stir fried.

Mild white sauce.

A cut of meat taken from the shoulder.

Ribs that have been broiled, roasted, or grilled.

3 pieces. Lettuce, cucumber, rice noodle, carrots, wrapped with rice paper.

Malasia pancakes dripping with chicken curry sauce.

6 pieces. Shitake, cabbage, bean vermicelli, carrots, celery, served with plum sauce.

4 pieces.

5 pieces. Wrapped crispy jumbo shrimp stuffed with pork, sweet chili sauce.

Squid.

2 spring rolls, 2 summer rolls, 2 chicken satay, 2 golden bags, 2 coconut shrimp.

3 chicken, 3 beef, 2 shrimp.

Hot and sour lemongrass broth with shrimp, bell peppers, mushroom and herbs.

Chicken coconut soup. Served with lime juice, bell peppers, mushroom.

Mixed spring salad, green and red pepper, tomato, cucumber, egg, bean sprout red onion, Thai peanut sauce.

Mango, avocado, red onion, cashew nuts, with spicy lime dressing.

Traditional Vietnamese salad, carrots, cucumbers, tomatoes, onion, peanut, and spicy lime dressing.

Mixed spring salad, carrot, cherry tomato, cucumber, garlic, lime juice, in a Thai vinaigrette, topped with crushed peanuts.

Jasmine rice with shrimp, chicken, pineapple, green and red pepper, raisin.

Thai spicy mint fried rice with chili, garlic, long beans, basil, red onion, and scallion.

Stir-fried rice noodles with egg, bean curd, dried radish and bean sprouts.

Sauteed rice thin noodle with shrimp, chicken, bell pepper, eggplant in hot and spicy chili sauce.

Thin noodles with chicken, shrimp, bell peppers, scallion, and egg with curry flavor.

Flat noodle. Stir-fried, Chinese broccoli, egg.

Bamboo shoots, coconut milk, bell peppers, lemon leaves, and basil.

Creamy light curry, basil, eggplant, string beans, coconut milk, green chili.

Coconut milk, onion, peanut, avocado.

Fresh garlic and thai white peppers.

Sauteed, mushroom, string beans, asparagus.

Stir-fried, mango, baby corn, mushroom, cashew nuts.

Sauteed with basil, eggplant, and bell peppers in hot and spicy chili sauce.

Coconut milk, chili, string beans, panang curry.

Served over baby spinach with hint of white wine and butter.

Edamame

6 pieces. Pan fried shrimp dumpling or pork or vegetable.

Japanese shrimp shu Mai

Scallion rolled with beef in teriyaki sauce.

Filled wrap made from lettuce.

Spicy sweet sauce, sprinkled with basil spice.

4 pieces shrimp, avocado, green and red pepper.

Kani, cream cheese, eel inside with tuna, salmon, avocado on top.

Tuna, salmon, fluke outside with cucumber, avocado and crabmeat inside.

Avocado outside with eel and cucumber inside.

Spicy tuna inside, outside with scallops, caviar.

King crab with lettuce, avocado, massage, mayo.

Tuna, crab, avocado, crunchy tempura, with spicy tuna on top.

Salmon, tuna, yellowtail, Kani, avocado, caviar wrapped with cucumber. No rice roll.

Tuna outside with spicy tuna roll inside.

Eel outside, eel, avocado roll inside.

Tuna, salmon, white fish, crabmeat, avocado, crunchy with soy paper.

Fresh lobster, avocado, mango, inside topped with spicy tuna, sweet chili sauce.

Eel, shrimp, crabmeat, salmon, asparagus, tobiko with both eel sauce and spicy mayo batter fried.

Softshell crab, cucumber topped with spicy tuna and wasabi tobiko.

Shrimp tempura, spicy tuna, mango, avocado, soft shell crab on top with sauce.

Inside shrimp tempura, spicy lobster topped with avocado and colorful fish eggs.

Fried lobster tempura, asparagus, mango inside, lobster salad on top with mango sauce.

Salmon, spicy tuna, mango inside, sweet shrimp, avocado, tobiko on top.

Shrimp tempura, cucumber, mango, topped with mango salad, tempura flakes fried onion.

Spicy salmon, cucumber topped with salmon, mango, eel sauce and mango sauce.

Shrimp tempura, spicy crab, avocado topped with seared salmon and mango topped with caviar and onion.

Shrimp tempura, spicy tuna inside topped with salmon, tuna, avocado, spicy mayo.

Tuna, avocado, shrimp, yellow soy paper topped with seared tuna, spicy mayo, scallion caviar.

Steamed lobster, cucumber, avocado in soy paper, topped with spicy crunchy crab meat.

Shrimp tempura inside topped with maggie salad.

Inside with shrimp, mango, topped with scallop, spicy mayo and mango sauce.

Spicy crunchy yellowtail topped with crab meat, coconut flakes and spicy mayo.

Crunchy spicy salmon and spicy yellowtail covered with crunchy spicy tuna with sweet chili sauce.

Japanese sauteed noodles with vegetables in a special sauce with chicken, hibachi style.

Sea scallops, shrimp, vegetables and Japanese udon noodles sauteed in homemade sauce.

Grilled chicken rice, egg, vegetables, garlic and butter.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

5 pieces shrimp and 3 pieces vegetable.

Battered and fried.

Noodles.

Noodles.

Noodles.

Stir fried steak with vegetables and a savory sauce.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Cooked in a pungent savory sauce.

Cooked in a pungent savory sauce.

Cooked in a pungent savory sauce.

Flour and egg dredged sauteed cutlet.

Marinated and stir fried.

Marinated and stir fried.

Mild white sauce.

Hot and spicy.

Hot and spicy.

A cut of meat taken from the shoulder.

shrimp tempura, caviar, cucumber, egg

cooked salmon , asparagus ,spicy